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December 3, 2012
Redmon Wines is happy to announce that we are an official partner of The Harvest Inn. This lodge is one of my favorite in the valley as it's one of St. Helena's first luxury hotels and brings back lots of fond memories of it's opening.
I was able to visit the hotel again last week to attend their annual Christmas party and was again taken by the warm environment. The dark woods, rock fireplaces and rich colors create an amazing feel to the shared areas. The room are also warm and inviting. The accomodations at the back of their propetry with vineyard views are just a stones throw from the Redmon 3 1/2 acre vineyard from which we produce our Estate Cabernet.
As a partner, Redmon Wines is able to offer our customers preferred rates for this property. If you are interested in booking a room, feel free to click on the link below to view this special pricing:
Redmon Wines Preferred Rates
November 27, 2012
Happy Thanksgiving Weekend!!
Hope you had a wonderful turkey day and were able to celebrate with some Redmon wine. We thought it would be fun to share with you a bit about what the Redmon/Mangelson family did over the long weekend - we picked olives for pressing. If you have visited us in St. Helena, you might recall that we have 15 beautiful olive trees on our property. We decided to harvest them for the first time this year and will press them next week to make olive oil.
Redmon Wines began as a home winemaking experiment in a garage 12 years ago. Similar to the wine project in those early years, we are just having some fun and learning about the process of making oil. Come see us in 2013 and we'll let you taste and give us your opinion on the oil.
Stay tuned for information about our 2012 Wood Gift Boxes. We will email out specifics next week.
Scott and Lisa
November 14, 2012
We were lucky enough to have a visit and tasting last week with a local Napa Valley couple who owns and operates Woodhouse Chocolate in St. Helena (one of my all time favorites). Steve, who spent a good part of his life in the wine business, gives a beautiful description of the Redmon Cabernet in his monthly newsletter along with some interesting suggestions on chocolate pairing:"Of the wines we tried yesterday, our favorite to try with our chocolate was the estate: Redmon 2009 Cabernet Sauvignon, Redmon Vineyard, St. Helena, Napa Valley ($79). The aromas of the wine are redolent of dark cherry, blackberry and some chocolate, while the palate answers with a velvety vanilla and toast from the barrels as well as firm black cherry and boysenberry. A really beautifully made wine that was extremely chocolate friendly. Try it with our Thai Ginger (brings out the spiciness of the ginger and the fruit of the wine), Honey (round sweet/fruit character), Quatre Epices (mulled wine), Caramel Mousse, Cinnamon, Champagne Truffle and Rum Raisin."
Woodhouse is a "must visit" if you get to the St. Helena. You can also order by calling: 800-966-3468 or emailing firstname.lastname@example.org.
October 14, 2012
We have received some amazing entries for our Redmon Wines 2009 harvest photo contest and our judges (dad and brothers TW and Matt) need your input on which of the pictures below is the best/most creative. The winner of the contest will win a 2009 Estate Cabernet Magnum so vote carefully. Thanks in advance for your feedback. We'll announce the winner at week end.
Sugerland, TX - #1
His dog drinks Redmon
Denver, CO - #2
Chicago, IL - #3
Is mom gazing from her
hospital bed at her new born
baby or her Redmon wine
Porterville, CA - #4
Do you think the Mangelson boys, Kyle (age 9) and Justin (age 6), know how lucky they are yet??
Tampa, Florida - #5
Drinking wine on the beach...
San Francisco, CA - #6
Now that's a portrait!!
Sausalito, CA #7
It's amazing what lighting can
Fresno, CA #8
Wow, he's pouring the wine
without even looking at the glass!!
San Diego, CA - #9
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September 28, 2012
Redmon Wines is happy to announce that the newest releases of Redmon wines are available to ship next week as the weather is cooling in most states. 2009 was a near perfect growing season and our 2009 Cabernets are drinking beautifully as a result. The rich, concentrated flavors in these two Cabernets are a wonderful representation of Napa Valley at it's best.
The 2010 Chardonnay expresses the essence of Napa Valley's Carneros region with white fruits flavors of pear, peach, and lime creatively vinted as a crisp refreshing wine lightly balanced with a touch of oak and butter. Perfect for the warm days of the fall season!
August 31, 2012
You’re invited to Redmon Wines Release and Harvest Party 2012!! On September 15th, we’re throwing our most ambitious event yet at Redmon Ranch and recently remodeled Winery Farm House in Saint Helena. Join us for an afternoon in the vineyard to celebrate harvest season. You will have the opportunity to lounge under our beautiful new gazebo, hang out in our underground wine cellar and taste and purchase our newest releases.
You’ll enjoy an amazing performance by Taylor Brown, local blues and jazz guitarist, while pairing an array of cheeses and other delicacies with Redmon wines. We’ll cap off your afternoon with a pairing of the 2009 Redmon Estate Cabernet with some very unique, locally made, wine- friendly caramels prepared by chocolatiers Cindy and Eric of 3D Candies.
Date: Saturday, September 15, 2012
Time: 4:00 – 7:00 pm
Place: Redmon Ranch, 867 Dowdell Lane, St. Helena, CA
RSVP: CLICK HERE to RSVP by September 1st.
May 11, 2012
Redmon Wines would like to invite you to a memorable evening of great food, great wine and a birds-eye view of an amazing local fireworks show. You will start the evening sitting out by the vineyards pairing the Redmon 2009 Chardonnay with a few of our favorite appetizers. Then we will fire up the BBQ and you will have the opportunity to sample our recently released 2009 Cabernet Blend with an amazing meal prepared by a favorite local chef. The evening will end with fireworks Napa Valley style sipping Redmon 2009 Estate Cabernet and enjoying the show. Details are as follows:
Location: Redmon Farmhouse at 867 Dowdell Lane, St. Helena CA
Time: 7 pm to 10 pm
Menu: Grilled Prawns Wrapped in Pancetta with a Ging Papaya Glaze
Pear Tart with Gorgonzola and Toasted Hazel Nuts
Spinach Salad with Caramelized Onions, Roasted Peppers, Crispy Pancetta & Balsamic Vinaigrette
Grilled & Slow Roasted Beef Short Ribs with a Dried Cherry Chutney Served with Grilled Summer Squash, Eggplant, Balsamic Roasted Red Onions & Creamy Polenta
Mini Chocolate Hazelnut Torte with Raspberry Sauce
RSVP: www.redmonwines.com – Space is limited to 25 people. Click here by June 20th to reserve your spot.
We hope you can make it.
Scott and Lisa
April 30, 2012
Saturday May 5th Redmon Wines will be the first to promote, Napa Valley Vintners' Napa Rocks program at Harvest Inn Saturday during breakfast. We will provide an engaging presentation that digs into what makes Napa Valley America’s premier wine growing region. A great way to kick-off a weekend of wine tasting, guests will receive a delicious introduction to the history, climate, geology and special attributes that make Napa Valley world famous. The complimentary, informal program takes place 9-10:30 a.m. in the Inn’s Wine Country Kitchen.
April 20, 2012
Redmon Wines is kicking off Spring with $1 shipping on all Chardonnay purchased through the end of May. We are enjoying weather in the 90's this weekend in Napa Valley spurring plans for outdoor BBQ's, events and hopefully Chardonnay consumption in the next few months.
We'd like to share our excitement about the warm weather by offering this promotion and suggesting one our favorite spring/summer recipes that pairs beautifully with the 2009 Chardonnay. I serve this as a first course to an outdoor meal. It's cool, refreshing and brings out the flavors of the wine beautifully. To order the wine click: www.redmonwines.com and use the code SHIP001.
Watermelon Salad Recipe
- ½ medium seedless watermelon
- 1 bunch fresh mint leaves, chopped
- 1/3 cup balsamic vinegar
- 1/3 honey
- Slice the watermelon and remove the rind, trimming away the pale flesh adjacent to the rind, leaving only the sweet, bright red flesh.
- Cut the watermelon into large dice, or approximately ¾-inch cubes.
- Arrange the watermelon cubes on chilled plates.
- Combine the balsamic and honey in a saucepan and bring to a boil. Reduce to low and simmer until it reduces to a thickened sauce. Cool.
- Drizzle the watermelon with the reduction and top with mint leaves
We hope you enjoy this pairing as much as we do.
Scott and Lisa
April 9, 2012
Redmon Wines is partnering with three local, boutique wineries to support a well deserved charity called Send Me on Vacation who provides recovery vacations to breast cancer survivors. Redmon Wines, Parallel Wines, Hunter III and Kelly Fleming Wines invite you to:
Buy a case of wine between April 1 - May 15, 2012
Be entered to win a one week stay at the Grand Mayan Resort
Nuevo Vallarta, Mexico (www.thegrandmayan.coM)
15% of purchase contributed to this 501(c)(3) charity
We will be announcing the lucky winner on Mother’s Day Weekend.